The JettyAward-Winning Dining

The multi award-winning Jetty Restaurant concept has landed in Guildford.

Following on from the success of The Jetty restaurants (famous for its stunning seafood) in Christchurch, Dorset and Salcombe, Devon, The Jetty Guildford offers a dining experience that inspired by the finest, local, sustainable and seasonal ingredients.

A great place to gather with friends, open a bottle of wine and enjoy exceptional food in elegant surroundings, the restaurant combines contemporary city chic with laid back style. Featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features, soak up the ambience of our all day bar & grill.

Showcasing seasonal ingredients and dishes, alongside an eclectic and extensive wine list and exciting cocktail menu, the restaurant offers a fantastic dining experience in the heart of Guildford.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local, sustainable and seasonal. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Introducing our new Jetty a la carte menu. All your Jetty favourites plus some new delicious dishes.

Jetty Bites / whilst you choose

OYSTERS

Classic Oysters Mignonette £2.75 ea

Fine diced shallot and vinegar

Deep Fried Tempura Oysters £2.75 ea

Sweet chilli dipping sauce

Oysters Rockefeller £3.25 ea

Garlic, parsley, spinach and parmesan

BITES

Cockle Popcorn £4.00

Chicken Popcorn £4.00

Jetty Tacos

Ceviche of today’s fish £4.00

Crab and avocado £4.00

Shredded crispy duck £4.00

All three to taste £10.00

TEMPURA

Prawns £1.50 ea

Whitebait £4.00

Salt and Pepper Squid Rings £4.00

Spiced Tempura Vegetables £5.00

Starters

Twice Baked Cheese Soufflé £7.95

Rich creamy soufflé, glazed cheese crust

Add smoked haddock, Soufflé Arnold Bennett £9.50

Quinoa, Mango and Pigeon £6.95

Rare breast of pigeon, quinoa, mango salsa

Crab and Avocado on Toast £7.50

Pickled pear and fennel salad

Crispy Duck, Oriental Salad £6.50

Add salt and pepper squid seared on the plancha £9.00

Octopus Carpaccio £8.00

Slow cooked thinly sliced octopus served with

rocket salad, lemon, chilli and chive dressing

Sashimi £11.00

Fresh daily seafood sliced and seasoned, with Japanese condiments

Sea bream, salmon ginger and soy, scallop miso, tuna wasabi.

With soy dip and oriental salad

‘Chunky’ Fish Soup £9.00

A great Jetty classic using South Coast fish and shellfish

Simple Seafood

Sliced Smoked Salmon £9.00

Toasted brown bread

Prawn Cocktail £7.50

With spicy cocktail sauce

South Coast Scallops £3.50 ea

In their shells, parsley and garlic butter

Moules Marinieres £7.50/£13.25

Jetty Fish and Chips £12.50

With smashed peas, Sarsons vinegar

Jetty Fish Pie £12.50

Pasta / Risotto

Mac n Cheese £5/£9

Truffle Mac n Cheese £6/£11

Risotto Primavera £6/£11

Crab and Chilli Spaghetti £7/£12

 

Catch of the Day

Whole Fish Grilled or Poached

Bream, Bass, Lemon Sole, Plaice, Dover Sole – at the best market price from £14.50

Please check with the team what are the catch of the day

Sauces

Hollandaise £2.50 Tomato, Olive Oil and Basil £2.50 Spiced Thai Green Curry £2.50

Meat dishes

Veal Holstein Fried Egg and Anchovies £16.00

Calves Liver and Bacon Champ Potato £14.00

Chicken Sage and Thyme with Dauphinoise £13.50

Aged Prime British Beef with Fries

10 ozs Rump Steak, firm great flavour, best medium rare £16.95

10 ozs Ribeye, marbled with fat, cooked rare to medium £21.95

8 ozs Fillet, lean and tender, cooked how you like it £27.00

Sauces

Classic Bearnaise £2.50 / Green Peppercorn and Cream £2.50 /Red Wine and Rosemary £2.50

Jetty classic mains

Stone Bass £15.50

Seared fillet of stone bass served with a mini herb crusted fish pie

Miso Marinated Salmon £18.50

Water chestnuts, sugar snap peas, shiitake stir fry with soy butter

Fillet of Bream £14.50

Crushed new potatoes, sorrel sauce

Cod and Crab £18.50

Plump cod fillet topped with crab and herb crust, mash, peas

Chicken, Prawn and Lobster £16.00

Breast of chicken and prawns in a rich lobster sauce, wilted bok choi

Sides

Potatoes, New, Mash or Fries £3.50

Truffle and Parmesan Fries £4.50

Zucchini Fries £3.50

Greens £3.50

Baby Gem Avocado, Orange and Carrot Salad £4.50

Bacon and Avocado £4.00

Quinoa, Tomato and Bean Salad £4.50

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

All £6.50

 

Lemon

Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

Chocolate and Pistachio

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

Sticky Toffee Pudding

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

Peanut Butter Parfait

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

Dessert or Pudding of The Day

A special dessert prepared by the Pastry Chef

Dealer’s choice

Sundaes & Ice Creams

All £5.50

 

Café Liegoise

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

Lemon Meringue Coupe

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00

Cheese

Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

Coffees from £3.75

Sunday Menu

2 course £15.95
3 courses £19.95

while you choose

OYSTERS

Classic Oysters Mignonette £2.75 ea

Fine diced shallot and vinegar

Deep Fried Tempura Oysters £2.75 ea

Sweet chilli dipping sauce

Oysters Rockefeller £3.25 ea

Garlic, parsley, spinach and parmesan

BITES

Cockle Popcorn £4.00

Chicken Popcorn £4.00

Jetty Tacos

Ceviche of today’s fish £4.00

Crab and avocado £4.00

Shredded crispy duck £4.00

All three to taste £10.00

TEMPURA

Prawns £1.50 ea

Whitebait £4.00

Salt and Pepper Squid Rings £4.00

Spiced Tempura Vegetables £5.00

Starters

Twice Baked Cheese Soufflé

Rich creamy soufflé, glazed cheese crust

Quinoa, Mango and Pigeon

Rare breast of pigeon, quinoa, mango salsa

Crispy Duck, Oriental Salad

Add salt and pepper squid seared on the plancha (Supp of £2.50)

Simple Seafood

Sliced Smoked Salmon

Toasted brown bread

Prawn Cocktail

With spicy cocktail sauce

Moules Marinieres

Pasta / Risotto

Can be served as Starter or Main

Mac n Cheese

Truffle Mac n Cheese

Risotto Primavera

Crab and Chilli Spaghetti

Jetty Classic Mains

Stone Bass

Seared fillet of stone bass served with a mini herb crusted fish pie

Fillet of Bream

Crushed new potatoes, sorrel sauce

Cod and Crab (Supp of £3.50)

Plump cod fillet topped with crab and herb crust, mash, peas

Main’s Roast

Roast of beef 

Served with traditional roast garnish and red wine sauce         

Roast Pork Fillet and Braised Pork Belly

Served with crackling, black pudding bonbons apple sauce, greens

                                   

Roast Chicken Breast

Served with traditional roast garnish and thyme jus

Desserts

Lemon

Simple, classic lemon tart

                Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

Chocolate and Pistachio

Chocolate tart with pistachio and raspberries, Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira La Mar £6.00

Sticky Toffee Pudding

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

Peanut Butter Parfait

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

                                                                         Sundaes & Ice Creams

Cafe Legoise

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

Lemon Meringue Coupe

Lemon curd, meringue, cream and limoncello

  Jetty’s choice – Italian 75 £8.00

                                                                                        

English Artisan Cheeses

Selection of 3. Served with biscuits, celery & chutney

Flight of ports £15

Flights of whiskies from Balvenie £17.50

                                                                            

                                                        

Two courses £14.50 per person with a glass of House wine

Two courses £29 for two with a carafe of House wine

Monday – Saturday lunchtime

Monday – Thursday – 6-7pm

Available from 9th October

STARTERS

GRILLED MUSSELS

Garlic butter, wilted rocket, torn croutons

MACKEREL TARTARE

Cucumber, dill, sesame crackers

POTTED HAM HOCK

Toasted sour dough, salad, mustard dressing

GOAT’S CHEESE SALAD

Pickled beetroot & orange

MAINS

ROAST TOMATO RISOTTO

Parmesan & rocket

CITY JETTY FISH & CHIPS

Fat chips, smashed peas & sarsons

STEAK & CHIPS

Sirloin steak, watercress, bone marrow butter

HADDOCK FISH CAKE

Creamy leek sauce, poached egg

DESSERTS


LEMON MERINGUE CHEESECAKE

COFFEE COUPE ICE CREAM

meringue, syrup

APPLE TART

Caramel, vanilla ice cream

A SELECTION OF LOCAL CHEESE

Toasted sour dough, chutney

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Guildford Wine List.

Make A Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01483 792 306

Enquire Online Book Online

Thank you. Your enquiry has been sent.

Private Dining

The Jetty Guildford is the perfect choice for private functions and parties, from birthdays to corporate dinners and celebrations. Our prestigious Chef’s Table seats up to 8 guests and we can personalise our menu to meet your specific requirements. Whatever the season and whatever the occasion, The Jetty prides itself as the perfect location for an unforgettable experience.

How to Book

To enquire about hosting a private dining event at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01483 792 306

Thank you. Your enquiry has been sent.