The JettyAward-Winning Dining

The multi award-winning Jetty Restaurant concept has landed in Guildford.

Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon, The Jetty Guildford offers menus that are excellent yet approachable and an atmosphere that’s both lively and relaxed.

A great place to gather with friends, open a bottle of wine and enjoy exceptional food in elegant surroundings, the restaurant combines contemporary city chic with laid back style. Featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features, soak up the ambience of our all day bar & grill.

Showcasing seasonal ingredients and dishes, alongside an eclectic and extensive wine list and exciting cocktail menu, the restaurant offers a fantastic dining experience in the heart of Guildford.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Please note certain dishes are subject to change due to the seasonal availability of ingredients.

 

SMALL PLATES

TEMPURA PRAWNS £2.00 EACH

Served with sweet chilli sauce

TEMPURA VEGETABLES £4.50

Served with sweet chilli sauce

POTTED JETTY £5.50 EACH

Crab, shrimps or smoked mackerel

OYSTERS SERVED HOT OR COLD £2.75 EACH

Raw, tempura batter, grilled in bacon

COCKLE POP-CORN £4.50

Cockles lightly floured

CHICKEN POP-CORN £3.95

Crispy chicken pieces in spiced flour

JETTY BITES £5.50

A selection of Jetty seafood nibbles

PICKLED COCKLES £4.50

Cockles pickled in apple vinegar with fennel and spice

MEATY BITES £5.50

Jetty meat nibbles for the carnivores

STARTERS

CRAB BENEDICT £8.50

Warm toasted muffin topped with crab meat and soft poach egg
Served with warm hollandaise sauce

CHUNKY FISH SOUP (WITH TOYS) £8.50

Rich aromatic fish soup with chunks of fish served with
croutons, grated mountain comté and aioli (the toys)

ALEX’S TWICE BAKED CHEESE SOUFFLÉ £8.50

Creamy cheese soufflé baked twice with a cheese crust
Add lobster bisque sauce £3.50

SCALLOP APPLE AND BACON £11.50

Seared scallop with bacon, cider pickled cockles,
And smoked cauliflower purée

TUNA AND AVOCADO £10.50

Seared rare with avocado and wasabi ice cream cone,
Black sand, seaweed and radish salad

JETTY SASHIMI £10.50

Sea bass, tuna, wasabi dressing, scallop miso and ginger,
salmon and keta, asian salad and soy

WILD MUSHROOM RISOTTO £8.50

Risotto of wild mushrooms topped with poached hens egg
With Madeira and truffle sauce

TARTARE FISH OR MEAT £10.50

Hay smoked steak tartare with free range hen’s egg
Seaweed smoked mackerel with sweet and sour apple Tobiko caviar

CRUSTACEA (SUBJECT TO AVAILABILITY)

MUSSELS £9.50/£16.00

Fresh seasonal mussels

CLASSIC ‘MOULES MARINIERES’

Or spiced with tomato, chilli and chorizo

JETTY HOT OR COLD FRUITS DE MER £16.00/£27.50

A selection of fresh seafood. Crab, mussels, prawns, squid, scallop, oyster.

MAINS

JETTY MIX FISH GRILL £24.50

South Coast fish and shellfish served on the bone with
Fennel, tomato, herbs and garlic. Jetty seaweed mayonnaise

CUTLET OF BRILL £19.95

Brill butter roast on the bone served
With capers and shrimp brown butter sauce

COD AND CRAB £22.50

Cod fillet topped with mixed brown and white Devon crab
Served with crushed peas and mashed potato

FISH AND CHIPS

Sustainably sourced fillet of fish in gluten free batter
With fat chips, crushed peas and tartare sauce

SLOW COOKED BEEF SHORT RIB £19.95

Jacobs ladder, slow cooked in whiskey and red wine glaze
Braised onion and beef dripping crumb

DUCK AND SQUID £19.50

Breast of duck with squid stuffed with slow cooked duck leg
Salt and pepper crispy squid wilted ruby chard

PORK AND SHELLFISH RATATOUILLE £20.50

Fillet of Pork sautéed with shellfish
Served with a spicy ratatouille

PRIME STEAKS

Served with fries, watercress salad, grilled tomatoes
Béarnaise, red wine, or peppercorn sauce
12oz Rump steak £20.00 10oz Ribeye steak, marbled with fat £25.00 8oz Fillet, lean of fat and very tender £28.00

SIDES

BUTTERED NEW, MASHED, FRITES OR CHIPS £3.50

SAUTÉED WILD MUSHROOMS £4.50

SHELLFISH RATATOUILLE £5.50

TRUFFLE MACARONI £4.00

AVOCADO, BACON, PINE NUT SALAD £4.95

SIDE OF THE MOMENT £3.50

All prices are inclusive of vat. A discretionary 10% service charge is added to the total bill. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Sunday Menu
3 courses £19.95

JETTY BITES/WHILST YOU CHOOSE

Tempura Prawns £2.00ea

served with sweet chilli sauce

TEMPURA VEGETABLES £4.50

served with sweet chilli sauce

JETTY BITES £5.50

A selection of jetty seafood nibbles

Oysters served hot or cold £2.75EA

raw, tempura batter, grilled in bacon

Cockle Pop-Corn £4.50

Cockles and clams in spiced flour

Chicken Pop-Corn £3.95

Crispy Chicken in spiced flour

STARTERS

 

crab benedict

Warm toasted muffin with crab meat and soft poached egg
served with warm hollandaise sauce

Chunky Fish Soup (with toys)

Rich aromatic fish soup with chunks of fish served with croutons, grated mountain comte and aioli (the toys)

Smoked Salmon Cannelloni

A leaf of smoked salmon stuffed with salmon mousse
Served on a bed of avocado salsa

Scallop Apple and Bacon (£4.50 supplement)

Seared scallop with crispy bacon, bacon jam
Savoury waffles and maple dressing

Cheese Souffle

Twice baked creamy cheese soufflé topped with cheese crust

Potted Shrimp

Brown shrimps coated in spiced butter potted. Served with toasted sour dough

Wild Mushroom Risotto

Risotto of wild mushrooms topped with poached hens egg with Madeira and truffle sauce

Tartare Fish or Meat (£3.50 supplement)

Hay smoked steak tartare with free range hens eggs
Seaweed smoked mackerel, with sweet and sour apple Tobiko cavairt

CRUSTACEA

Oysters served Hot or Cold £2.75ea

Raw, tempura batter, grilled in bacon

Jetty Hot or Cold Fruits de Mer
(£8.50 or £17.50 supplement)

A selection of fresh seafood. Crab, mussels, prawns, squid, octopus, oyster. Add half a lobster £15.00

SUNDAY ROASTS

Beef Wellington (£5.00 supplement)

Served with traditional Roast Garnish

Roast Pork

Served with Crackling Black pudding stuffing and Apple Sauce

Roast Lamb

Roast Lamb with Mini Shepherd’s Pie and Mint Sauce

MAINS

cutlet of brill (Supplement £2.50)

Brill butter roast on the bone served with capers and shrimp brown butter sauce

Jetty Mix Fish Grill

South Coast fish and shellfish served on the bone with fennel, tomato, herbs and garlic. Jetty seaweed mayonnaise

cod and crab (£3.50 supplement)

Cod fillet topped with mixed brown and white Devon crab, served with crushed peas and mashed potatoes

duck and squid (£5.00 supplement)

Breast of duck with squid stuffed with slow cooked duck leg, salt and pepper crispy squid, wilted ruby chard

pork and shellfish ratatouille

Pork cheek sauteed with shellfish, served with spicy ratatouille

Fish and Chips

Sustainably sourced fillet of fish in gluten free batter with fat chips, crushed peas and tartare sauce

DESSERTS

Warm Chocolate Fondant

Warm chocolate fondant, Kirsch cherries, Black cherry sauce, cherry ice cream

Lemon Tart

Glazed, With fresh raspberries and Lemon sherbet ice cream

Mandarin Cheesecake

On a Chocolate Biscuit Base, with Mandarin Coulis

Café Liegoise

Layers of Whipped cream, Khalua syrup, Espresso ice cream and Chocolate soil

Café Liegoise

Layers of Whipped cream, Khalua syrup, Espresso ice cream and Chocolate soil

Banana and Caramel Sticky Toffee Pudding

Simply served with Vanilla Ice Cream

Winter Fruit Parfait

Winter Fruit Parfait with Cranberry Compote

Selection of artisan local cheeses with Fudges Biscuits

Judes ice creams and sorbets

Can we tempt you with our delicious dessert menu? Perfect to enjoy with our accompanying dessert wines.

Château d’Yquem 2003 the most famous dessert wine in the world.
So good, it is the only wine in Bordeaux to be given a status above first growth!
£35.00 per glass

Pistachio Soufflé

Soufflé served with raspberry ice cream £7.50
Sommeliers choice – Château Fayau Cadillac Bordeaux France 2011 £5.50

Apple Tarte Tatin

Apple tarte tatin offered with cinnamon ice cream £6.50
Sommeliers choice – Jurançon, Clos Guirouilh, Jurançon France 2011 £5.95

Coffee and Amaretto Brulée

With an amaretti biscuit £5.95
Sommeliers choice – Pedro Ximenez, Mira la Mar, Spain £6.50

Ginger Bread and Boozy Plums

With crème fraiche ice cream £6.50
Sommeliers choice – Golden Semillon, Barossa Valley, Australia 2014 £7.25

Blackberry MOUSSE

Green apple sorbet and almond crumb £5.95
Sommeliers choice – Monbazillac, Les Seigneurs de Monbazillac, France 2012 £4.95

Hot Chocolate Fondant

Chocolate Fondant, Black Cherry Gateaux £6.75
Sommeliers choice – Maury 1928 Solera, Maury France £7.95

Selection of Artisan Local Cheeses with Fudges Biscuits

3 cheeses £6.50/ 5 cheeses £9.95

Jude’s Ice Creams and Sorbets £5.00

 

Our selection of great seafood as much as possible “off the quay” and from around the South Coast. Please view our separate set menus for other fish options.

SAMPLE MENU

Jumbo Prawns £5.00ea

With garlic butter

Moules Marinieres £15.50

With fries

Sea Bream £20.95

With chilli, garlic and greens

Lemon Sole £22.95

Grilled with greens and butter sauce

Plaice £18.95

Grilled with greens and butter sauce

Enjoy 2 courses for £17.50
Additional course £4.50

This fabulous offer is available…
Monday to Saturday lunch
Monday to Thursday dinner
Friday and Saturday early evening 6pm-7pm
…until the 9th February.

 

STARTERS

White Bean Velouté

scented with truffle

Goats Cheese Salad

With beetroot and orange

ALEX’S TWICE BAKED CREAMY CHEESE SOUFFLE

With a glazed cheese crust

Asian Beef Salad

With toasted peanuts

MAINS

Shellfish Pasta

Mussels, clams, prawns, squid, tomato fondue

Roast Pork Tenderloin

With new potatoes, cauliflower puree, red wine sauce

Fish and Chips

Lemon, tartar sauce

Fillet of Bream

Wild mushrooms, new potatoes, sapmhire, cherry tomatoes, balsamic glaze

DESSERTS

Mandarin Cheesecake

Winter Fruit Parfait

Cranberry compote

Lemon Tart, Raspberries and Hazelnut Sorbet

Or why not try all 3 with an assiette to share

(supplement £3.50)

Our favourite dishes of the moment, only available to the whole table. A mix of individual dishes and sharing platters.

£27.50 per person. To have four specially selected wines add £17.50.

Available Monday to Sunday lunch and dinner until the 9th February.

Sample Menu below.

BUTTERNUT SQUASH SOUP

Pumpkin Oil, Toasted Seeds

SMOKED salmon blinis

With Crème Fraîche and Caviar

Slow Cooked Pork Belly

Chorizo and Bean Cassoulet

Fillet of Halibut

With Red Pepper Basquaise, Salsa Verde,
Fennel and Apple

Hot Chocolate Fondant

Griottine Cherries, Cherry Ice Cream

 

Two courses for £12.95 including water and coffee.

Additional course £4

Available Monday to Saturday lunchtimes.

SAMPLE MENU

STARTERS

SMOKED SALMON CANNELONI

THAI BEEF SALAD

TEMPURA VEGETABLES

MAINS

JETTY FISH AND CHIPS

PORK MILANESE

With Mash and Greens

WILD MUSHROOM RISOTTO

Topped with a Poached Egg

DESSERTS

SELECTION OF ICE CREAM

APRICOT SUNDAE

PANNACOTTA

and fresh fruits

Sample Menu

Dine from our Taste of Britain menu and enjoy two delicious courses for £17.50

Available from 20th February – 31st March

Monday – Saturday lunch time
Monday – Thursday dinner

STARTERS

CRAB CROQUETTES

Chef Patron Alex ’s crispy crab croquettes with
warm tartare sauce (featured on “Taste of Britain”)

MUSHROOMS ON TOAST

Coarse country bread toasted, topped with sautéed wild mushrooms,
garlic and wilted spinach. Finished with cream

TWICE BAKED CHEESE SOUFFLÉ

Alex’s famous cheese soufflé glazed with a cheese crust
Or Arbroath Smokies Souffle flaking smoked haddock  (£2.50)

CORONATION CHICKEN SALAD

First prepared in 1952 on the eve of the Queen’s Coronation
(available as a Starter or Main)

PRAWN COCKTAIL

Crunchy lettuce, chopped egg mayonnaise, prawns in
spiced tomato Marie Rose sauce

MAINS

FISH AND CHIPS

Sustainable hake or haddock fillet, in a local cider and gluten free batter.
With fat chips and smashed garden peas.

CHILLI CON VEGGIE

A vegetarian chilli with beans, minced aubergine, carrot and mushroom.
Topped with soft potato and crunchy puffed rice

‘SAUSAGE AND MASH’

Creamy chicken sausage on leeks,
With mashed potato and a lobster bisque sauce

FISH PIE

Delicious fresh, smoked fish, plump pink prawns, hard boiled egg
in a creamy white sauce topped with mashed potatoes

‘HAM EGG AND CHIPS’

Pulled ham hock parsley sauce,
Jetty scotched egg and triple cooked chips

DESSERTS

CAMBRIDGE BURNT CREAM

Vanilla cream topped with sugar then glazed

BAKEWELL TART

Warm Bakewell tart, a pool of custard and a contrasting ice cream

CREAM SHERRY TRIFLE

A classic WI dish of sherry trifle.
With fresh fruits, sherry and Harveys Bristol cream

WELSH RAREBIT

Warm, toasted country bread, spread
with a rich grilled cheese topping

TRADITIONAL BRITISH PUDDING & CUSTARD

We have many great puddings from ‘spotted dick’ and ‘jam roly poly’,
to great crumbles and cobblers – check for today’s pudding

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist

STARTERS ALL £8.50

Seasonal Soup of the Day

Alex’s twice baked cheese soufflé

With glazed cheese

Salad of Autumn Leaves

With pickled beetroot and crumbled goats cheese

Truffle Macaroni Cheese

Truffle infused cheese sauce with macaroni pasta

Mains £13.50 each

Seasonal VEGETABLES

Local seasonal vegetables with crushed potatoes,
Poached egg and butter sauce.

Warm Salad

With tomatoes, courgettes, peas and mixed vegetables,
shavings of parmesan and croutons

Risotto

Wild mushrooms risotto, poached hens egg
With Madeira and truffle Sauce

Sample Menu

If you are concerned about any food allergies or intolerance’s, please speak to any member of the team, who will be delighted to assist.

STARTERS ALL £6.95

Autumn Vegetable Risotto

Heritage Betroot Salad

With orange and watercress

 

MAINS ALL £13.50

Roast Courgette with Fregula

With rocket salad and herb dressing

Seasonal Vegetables with Sautee Potatoes

And herb dressing

 

DESSERTS ALL £4.50

Red wine poached pear

With chocolate sauce and pistachio brittle

Berry platter

With sorbets

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Guildford Wine List.

Make A Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01483 792 306

Enquire Online Book Online

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Private Dining

The Jetty Guildford is the perfect choice for private functions and parties, from birthdays to corporate dinners and celebrations. Our prestigious Chef’s Table seats up to 8 guests and we can personalise our menu to meet your specific requirements. Whatever the season and whatever the occasion, The Jetty prides itself as the perfect location for an unforgettable experience.

How to Book

To enquire about hosting a private dining event at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01483 792 306

Thank you. Your enquiry has been sent.